Creamy chicken in white sauce recipe
Use this basic chicken in a white sauce recipe to make three different dinners for four - it's recipe magic!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 2 tbsp vegetable oil
- Knob of butter, plus extra 3 tbsp, softened
- 16 boneless chicken thighs or 8 chicken breasts, diced
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 150ml dry white wine
- 4 fresh bay leaves
- Leaves from 3 sprigs fresh thyme
- 3 tbsp plain flour
- 700ml chicken stock, hot
- 75ml double cream
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