Pan-Seared Chicken Breast with Parma Ham, Spinach & Gruyère, Roasted Rosemary Potatoes and White Wine Cream Sauce Recipe by Fleisch Rezepte (1070 cal)

Ingredients

• 400 g Small Potatoes
• 2 tbsp Fresh Rosemary
• 3 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 piece Chicken Breast Fillets
• 1 tbsp Dijon Mustard
• 4 slice Parma Ham
• 1 cup Baby Spinach
• 100 g Gruyère Cheese
• 2 tbsp Butter
• 1 piece Shallot
• 1 tsp All-Purpose Flour
• 100 ml Dry White Wine
• 100 ml Heavy Cream