Chicken Parm Salad with Baby Spinach and a Creamy Lemon Dressing - Bermy Recipe Box

Chicken Parm Salad with Baby Spinach and a Creamy Lemon Dressing - Bermy Recipe Box

bermyrecipebox.com

A lighter twist on chicken Parmesan, baked chicken breasts served over spinach with a creamy lemon dressing. Low calorie and beginner-friendly. Perfect for a healthy dinner.

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Ingredients

  • 12 ounces Potatoes
  • 1/4 cup Panko Breadcrumbs
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 12 ounces Chicken Breast
  • 3 tablespoons Sour Cream
  • 1 Lemon
  • 5 ounces Spinach

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