Chicken Parm Salad with Baby Spinach and a Creamy Lemon Dressing - Bermy Recipe Box
A lighter twist on chicken Parmesan, baked chicken breasts served over spinach with a creamy lemon dressing. Low calorie and beginner-friendly. Perfect for a healthy dinner.
Ingredients
- 12 ounces Potatoes
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 12 ounces Chicken Breast
- 3 tablespoons Sour Cream
- 1 Lemon
- 5 ounces Spinach
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