Cayenne Chicken Saltimbocca
Chef Dino has shared this flavourful Chicken Saltimbocca recipe - chicken cutlets wrapped in prosciutto and flavored with sage, is an Italian dish that's worthy of company. It feels super fancy, but...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fourfathersfoodco.ca.
Cooking tools:
- Meat tenderizer
- Wax paper
- Stove
- Skillet
- Serving platter
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 (6 ounce) chicken cutlets
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16 large fresh sage leaves
- 16 thin slices prosciutto
- 3 tablespoons olive oil
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- ½ stick butter
- 2 tbsp Four Fathers Cayenne Hot Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)
recipeland.com
Chicken Saltimbocca | Italy | RICARDO
ricardocuisine.com
Chicken Saltimbocca with Vegetables
fullymediterranean.com
Chicken Saltimbocca Recipe | Samsung Food App
app.samsungfood.com
Best Caprese Chicken Saltimbocca Recipe - How To Make Chicken Saltimbocca
delish.com
Caprese Chicken Saltimbocca Recipe | Samsung Food App
app.samsungfood.com
Chicken Saltimbocca Recipe
cuisineathome.com
Chicken Saltimbocca Recipe
tasteofhome.com