Chicken Saltimbocca Recipe
This chicken version of a Roman specialty, saltimbocca, is dressed to impress. Wrapped with prosciutto and sage and served over pasta tossed with capers and a white wine sauce, these sautéed cutlets...
Keywords
- Chicken
- Italian
- Lunch
- Pasta
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Meat tenderizer
- Saute pan
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Toothpick
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 8 oz. dry spinach tagliatelle
- 4 boneless, skinless chicken breasts (5–6 oz. each )
- 2 pkgs. thin prosciutto slices (4 oz. each )
- 1 pkg. fresh sage (.75 oz.)
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter, divided
- ⅓ cup chopped shallots
- ½ cup dry white wine
- 1 cup julienned roasted red peppers
- ½ cup low-sodium chicken broth
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. capers
- 1 Tbsp. minced fresh sage
- Salt
- black pepper
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