Cayenne Chicken Saltimbocca – fourfathersfoodco
Chef Dino has shared this flavourful Chicken Saltimbocca recipe - chicken cutlets wrapped in prosciutto and flavored with sage, is an Italian dish that's worthy of company. It feels super fancy, but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourfathersfoodco.ca.
Ingredients
- 8 (6 ounce) chicken cutlets
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16 large fresh sage leaves
- 16 thin slices prosciutto
- 3 tablespoons olive oil
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- ½ stick butter
- 2 tbsp Four Fathers Cayenne Hot Sauce
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