Red Onion Marmalade with Wine and Port | Eating for Ireland
Experience the rich flavors of Red Onion Marmalade with Wine and Port—perfect for burgers, meat accompaniments, or gift-giving. A slow-cooked masterpiece!
Ingredients
- 750g red onions, peeled, cut in two, and thinly sliced
- 1-2 cloves of garlic, crushed
- 2 tablespoons/30mls of olive oil
- 50g of butter
- salt and pepper
- Balsamic vinegar (about 2 tablespoons)
- 150mls red wine
- 150mls Port
- 50g golden caster sugar
- 1-2 tablespoons of fresh thyme, chopped
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