Red Onion Marmalade with Wine and Port | Eating for Ireland

Red Onion Marmalade with Wine and Port | Eating for Ireland

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Experience the rich flavors of Red Onion Marmalade with Wine and Port—perfect for burgers, meat accompaniments, or gift-giving. A slow-cooked masterpiece!

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Ingredients

  • 750g red onions, peeled, cut in two, and thinly sliced
  • 1-2 cloves of garlic, crushed
  • 2 tablespoons/30mls of olive oil
  • 50g of butter
  • salt and pepper
  • Balsamic vinegar (about 2 tablespoons)
  • 150mls red wine
  • 150mls Port
  • 50g golden caster sugar
  • 1-2 tablespoons of fresh thyme, chopped

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