Red Onion Marmalade with Chestnuts Recipe | Epicurious
Serve with: Steaks, burgers, sausages, pork, duck, or salmon. Combine with: Sautéed greens (such as escarole). Use as: A topping for thin-crust pizza sprinkled with Gorgonzola.
Keywords
- jam
- red onion
- prune
- chestnut
- lunch
- dinner
- gluten free
- dairy free
- nut free
- vegan
- vegetarian
- make ahead
- saute
- bon appétit
Ingredients
- 4 tablespoons olive oil
- 6 cups thinly sliced red onions (about 4 medium)
- 1 teaspoon salt
- 1 cup tawny Port
- 1/4 cup chopped pitted prunes (dried plums)
- 2 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 12 peeled roasted chestnuts from jar,* halved
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