Cajun Shrimp, Bacon and Grits

Ingredients

• 5 slices Indiana Kitchen bacon chopped
• 1 tbsp unsalted butter
• 1 pound jumbo shrimp peeled and deveined
• 2 tbsp chopped parsley
• 2 tsp garlic, minced
• 2 green onions thinly sliced
• 1/2 cup chopped red bell pepper
• 1/4 cup beef or chicken broth
• 1 tsp Cajun salt
• 1 tsp smoked paprika
• 1/2 Lemon
• salt
• pepper
• 1 cup quick grits
• 2 cups water
• 3 cups milk
• 3-4 tbsp unsalted butter
• 1-2 cups white sharp cheddar cheese
• salt, to taste