Shrimp and Grits | Recipe Cart

Ingredients

• 4½ cups water ((1080mL))
• 1 teaspoon salt
• 1 cup stone-ground grits ((140g))
• 2 cups shredded cheddar cheese ((168g))
• 3 tablespoons butter
• 6 slices bacon (chopped (168g))
• 1 bell pepper (chopped (250g))
• 1 pound shrimp (peeled and deveined (454g))
• 3 green onions (chopped)
• 3 garlic cloves (minced)
• 1 teaspoon cajun seasoning
• ¼ teaspoon salt
• ¾ cup low-sodium chicken broth ((180mL))
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley