Corn and Carrot Salad with Golden Raisins | Paula Deen
A crunchy, fresh salad with a creamy dressing.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 lb grated carrots, about 2 cups
- 1 cup corn kernels, thawed and drained
- 1/2 cup golden raisins
- 5 tablespoons fresh parsley
- salt
- freshly cracked Black pepper
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