Carrot Salad - Fresh-Pressed Olive Oil

Ingredients

• 1 pound whole carrots, preferably with tops
• 1/2 cup golden or dark raisins (optional)
• 2 tablespoons minced fresh chives
• 2 tablespoons fresh lemon juice
• 1 to 2 teaspoons honey
• 1 1/2 teaspoons Dijon or coarse-grained mustard
• 1/2 teaspoon ground cumin (optional)
• 1/4 cup plus 1 tablespoon extra virgin olive oil
• Coarse salt, to taste