Homemade Bagels
Make bagels from scratch that taste even better than your local bakery’s goods!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoildivine.com.
Ingredients
- 1 1/2 cups 120 degrees Fahrenheit water
- 1 packet quick rise yeast (2.75 tsp)
- 4 cups bread flour
- 1 tbsp brown sugar
- 2 tsp of Olive Oil Divine's Sel Gris (Gourmet Chef's Salt)
- 1/2 cup of Olive Oil Divine's Everything Bagel Seasoning
- 1 egg, beaten
- 2 quarts water
- 1/4 cup honey
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