Thermomix recipe: Mexican Caramelised Mango Chocolate…
I just love this flavour combo and the fantastic Thermomix Iced Puff Pastry just adds to it’s amazing texture and will impress anyone! I promise.
Keywords
- tart
- mexican
- chocolate
- mango
- caramelised
- baked
- thermomix
- tenina
- recipe
- insider
- video
- cooking
- easy
- tasty
- pastry
- puff pastry
- homemade
- dark chocolate
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Cooking tools:
- Food processor
- Baking pan
- Offset spatula
- Pastry brush
- Freezer
- Oven
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Batch Puff Pastry rolled to fit large lamington tin
- 6 Tablespoons coconut sugar
- 40 Grams Brew Choc dry granules
- 200 Grams chocolate
- 85 Grams almonds, toasted
- 85 Grams pepitas, toasted
- Pinches pink salt flakes
- 2 Teaspoons vanilla bean paste
- 2 mangoes, peeled and sliced in slivers
- A little cream or egg wash for tart edges
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