Mixed Vegetable Ratatouille | Arctic Gardens

Ingredients

• 250ml olive oil
• 3 cloves garlic, chopped
• 2 large greenhouse tomatoes, washed thinly sliced
• 5 fresh oregano leaves, chopped
• 2 bell peppers, washed and quarter sliced
• 60ml cup white wine
• 30ml 35% cooking cream
• 1 large eggplant, washed and thinly sliced
• 1 large zucchini, washed and thinly sliced
• 15ml butter
• Half a bag (375g) Arctic Gardens Mixed Vegetables
• 2 sprigs fresh thyme, leaves removed
• salt and ground pepper
• 1 clove garlic, peeled
• 2 balls mozzarella di bufala, thinly sliced