Root Vegetable Ratatouille - Lakewinds Food Co-op
Learn how to make vegetable ratatouille that's packed with fall and winter root vegetables with this recipe from Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 2 teaspoons olive oil
- 3 medium tomatoes, <em>seeded and chopped</em>
- 1 medium onion, <em>chopped</em>
- 3 garlic cloves,<em> finely chopped</em>
- 2 Tablespoons tomato paste
- 2 teaspoons fresh thyme leaves
- 1 teaspoon salt
- Pinch red pepper flakes
- 1 rutabaga, <em>very thinly sliced</em>
- 1 sweet potato, <em>very thinly sliced</em>
- 1 medium zucchini, <em>very thinly sliced</em>
- 2 small red potatoes, <em>very thinly sliced</em>
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons butter, <em>melted</em>
- 2 teaspoons fresh thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
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