Shakshuka
From the article: Let's Do Brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- Olive oil
- Coconut oil
- 1 large onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 3 Tbsp. fresh cilantro, rinsed and chopped
- 3 ripe tomatoes, diced
- 1 tin (28 oz.) fire roasted tomatoes
- Handful baby spinach
- 3-4 sprigs fresh thyme and extra to garnish
- 1 preserved lemon, rinsed thoroughly, scraped clean and peel thinly sliced
- 6-8 eggs
- Pink Himalayan salt
- Freshly cracked pepper
