Shakshuka
Shakshuka | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- ¼ cup extra virgin olive oil
- 1 large red bell pepper, cut into ½-inch pieces (about 1 ½ cups)
- 1 large green bell pepper, cut into ½-inch pieces (about 1 ½ cups)
- 1 medium onion, chopped (about 1 cup)
- 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/8 to ¼ teaspoon cayenne pepper (or to taste)
- 1 (28-ounce) can crushed tomatoes
- ¾ teaspoon salt, divided
- 1 (5-ounce) package baby spinach (about 6 cups)
- 1 cup crumbled feta cheese (about 4 ounces), divided
- 8 large eggs
