Fried Oysters | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 3 tablespoons (45 ml) cornstarch
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (125 ml) pale ale
• 1/2 cup (125 ml) water
• 36 shelled oysters, patted dry
• 1/2 cup (125 ml) unbleached all-purpose flour
• Canola oil, for frying
• Malt vinegar (optional)
• Lemon wedges (optional)