Cheese & Onion Quiche© | Wilkinson 1888

Cheese & Onion Quiche© | Wilkinson 1888

www.wilkinson1888.co.uk

Experience the classic flavor of Cheese & Onion Quiche©, made with free-range eggs and mature cheddar, perfectly baked to golden perfection. Perfect for a comforting meal.

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Ingredients

  • Pastry
  • 9.8oz -280g Plain Flour (sifted)
  • 4.9oz-140g Lard (cold & cubed)
  • 1 tablespoon Cold Water
  • Pinch of Salt
  • 1 Egg Yolk (free-range)
  • 1 tablespoon Chilli Powder
  • 1x whisked Egg Yolk (for glaze)
  • Quiche Filling
  • 6 medium Eggs (free-range)
  • 3.3 fl oz-100ml Whole Milk
  • 2 large Onions (thinly sliced)
  • 8.4 fl oz-250ml Double Cream
  • 8.8oz-250g Mature Cheddar Cheese (grated)
  • Salt & Pepper
  • 7oz-200g New Potatoes (medium sliced, cooked)
  • 1.7oz-50g Unsalted Butter

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