Cheesy flaxseed and carrot muffins | Sainsbury`s Magazine
Cheesy flaxseed and carrot muffins
Ingredients
- 50ml rapeseed oil (or vegetable oil), plus extra for greasing
- 200g plain flour
- 25g ground flaxseed
- 1 tbsp baking powder
- 1 x 100g pack seed mix
- 200g carrots, coarsely grated
- 150g mature vegetarian cheddar, coarsely grated
- 1 large egg
- 200ml milk
- 150g cream cheese
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