Fruit Jumbled Crumble - alive magazine

Ingredients

• 1/2 cup (125 mL) coconut flour
• 1/4 cup (60 mL) unsalted butter, softened
• 3 Tbsp (45 mL) finely chopped walnuts or almonds
• 1 Tbsp (15 mL) organic unsweetened shredded coconut
• 2 Tbsp (30 mL) organic cane sugar
• 3 to 4 peaches or nectarines, pitted and sliced
• 1 to 2 apples, cored and sliced
• 3 Tbsp (45 mL) maple syrup
• 1 Tbsp (15 mL) coconut flour
• 1 tsp (5 mL) grated fresh ginger