Slow-Cooker Asian Chicken Soup | Cook Smarts

Ingredients

• 8 oz Carrots, diced
• 1 Onions, medium, diced
• 4 cloves Garlic
• 8 oz Bok choy or baby bok choy, sliced
• 4 cups Stock, any type
• 1/4 cup Bragg's / coconut aminos
• 2 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 1 tsp Chili garlic sauce
• 5 oz Mushrooms, shiitake, sliced (look for pre-sliced)
• 1 Tbsp Ginger, grated
• 1 1/4 lbs Chicken thighs, boneless and skinless
• 1 Limes, wedges
• 4 Eggs