Recipe: Roasted Corn & Poblano Risotto | Almond Breeze Canada

Recipe: Roasted Corn & Poblano Risotto | Almond Breeze Canada

almondbreeze.ca

Whip up some easy Roasted Corn and Poblano Risotto featuring Almond Breeze, today! Get the recipe, nutritional info and step-by-step directions here.

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Ingredients

  • 2 1/2 tablespoons unsalted butter, softened and divided
  • 2 1/2 tablespoon extra virgin olive oil
  • 2 shallots, diced
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 2/3 cup dry white wine
  • 4 to 5 cups vegetable or chicken stock, warmed
  • 2 ears corn, roasted and removed from the cob
  • 2 roasted poblano peppers, seeded and diced
  • 1/2 cup Almond Breeze® Unsweetened Original Almond Beverage
  • 4 oz. Parmesan cheese, finely grated
  • Salt and pepper to taste
  • Grated parmesan

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