Gluten Free Poblano and Chipotle Cornbread - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp. Unsalted butter
• 1 1/4 cup Yellow cornmeal
• 1/2 cup Rice flour, brown
• 1/4 tsp Salt
• 1 tsp Baking powder
• 1 tsp Baking soda
• 2 large Egg(s)
• 1 3/4 cup Reduced fat buttermilk
• 2 Tbsp Honey
• 2 large Chipotle peppers In adobo sauce (minced)
• 1 pepper Poblano Pepper (seeded and diced small)
• 1/2 tsp, whole Ground cumin