Slow-Cooker Smothered Chicken Recipe | Betty Crocker
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 8 boneless skinless chicken thighs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 oz sliced mushrooms
- 1 tablespoon vegetable oil
- 1 medium onion, halved and sliced
- 2 cloves garlic, finely chopped
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/3 cup heavy whipping cream
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