Slow-Cooker Chicken Stroganoff Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 3 tablespoons butter
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 12 oz uncooked egg noodles, cooked as directed on package
• Chopped parsley, if desired