Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills

Name: Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills
Total time: 55 min
Ingredients: 1 (8 oz) block cream cheese, softened; 2 Large green chile peppers, diced; 1 Cup shredded cheese; 1 Tablespoon chile powder; 2 Tablespoons Meat Church Honey Hog BBQ Rub; 1 Pound Sausage, Smoked; 1 Pound thick-cut bacon

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Bacon wrapped sausages filled with a cream chese chile mixture, smoked and seasoned with Meat Church Honey Hog rub.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 (8 oz) block cream cheese, softened
2 Large green chile peppers, diced
1 Cup shredded cheese
1 Tablespoon chile powder
2 Tablespoons Meat Church Honey Hog BBQ Rub
1 Pound Sausage, Smoked
1 Pound thick-cut bacon

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