Crispy Norwegian Bows Recipe: How to Make It
I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.—Janie Norwood, Albany, Georgia
Keywords
- crunchy bow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large egg yolks, room temperature
- 3 tablespoons sugar
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon ground cardamom
- 1 1-1/4 cups all-purpose flour
- Oil for deep-fat frying
- Confectioners' sugar
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