BBQ Chicken Pasta

Name: BBQ Chicken Pasta
Ingredients: 1 14-16 oz. bag of pasta; 1 red pepper, sliced or chopped; 1/2 red onion, diced; 1 t. garlic, minced; 1 T. olive or vegetable oil; 1 cup marinara sauce; 1/2 cup BBQ sauce (I used hickory smoked, but use whatever you like); Salt, pepper, cayenne, and cumin powders to taste; 3 cups cooked, diced chicken (I used the frozen grilled chicken strips, followed the package instructions to reheat, and then diced the chicken, but you can also use rottisserie chicken); 1/2 cup shredded Gouda cheese; 1 bunch green onions, chopped and fresh chopped cilantro for topping!; 1/2 cup shredded provolone cheese

worldofpastabilities.com

Don’t be a chicken! Chicken – hot, fried, grilled, skewered, cajun’d, oven baked, or BBQ’d…it’s virtually a national pastime. Here in Music City, you see “hot c

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Ingredients

1 14-16 oz. bag of pasta
1 red pepper, sliced or chopped
1/2 red onion, diced
1 t. garlic, minced
1 T. olive or vegetable oil
1 cup marinara sauce
1/2 cup BBQ sauce (I used hickory smoked, but use whatever you like)
Salt, pepper, cayenne, and cumin powders to taste
3 cups cooked, diced chicken (I used the frozen grilled chicken strips, followed the package instructions to reheat, and then diced the chicken, but you can also use rottisserie chicken)
1/2 cup shredded Gouda cheese
1 bunch green onions, chopped and fresh chopped cilantro for topping!
1/2 cup shredded provolone cheese