BBQ Chicken with Creamy Pasta and Fresh Veggies (Easy 40-Min Recipe)
Enjoy juicy chicken, zesty BBQ flavors, pasta, and crisp veggies tossed in a creamy dressing for a vibrant summer meal.
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Cooking tools:
- Stove
- Skillet
- Plate
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Airtight container
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breast halves
- 1 pound (450 g) small pasta
- 1 cup (240 ml) barbecue sauce
- 1 cup (240 ml) mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 red onion, chopped
- 1/2 jalapeño pepper, deseeded, deveined, and minced
- 1 red bell pepper, seeded and diced
- 1 orange bell pepper, seeded and diced
- 1 cup corn kernels
- 1 can (425 g) black beans, rinsed and drained
- 1/4 cup minced fresh cilantro
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