New York Keto Cheesecake
Making a completely dairy-free cheesecake isn’t as difficult as it may seem! This one is thick, creamy, and perfect for a light dessert.
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Cooking tools:
- Blender
- Food processor
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Saucepan
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1½ cup almonds (can use a mix of almonds and cashews)
- 2 tablespoons coconut oil
- 1 serving liquid stevia or pure stevia (see note)
- 1½ cup cashews (soaked)
- ⅓ cup coconut milk
- 1 serving liquid stevia (see note)
- ⅔ cup coconut oil (melted)
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
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