Roasted Tenderloin with Sticky Blackberry Sauce
Brighten up your Sunday Pork roast with this roasted tenderloin with sticky blackberry sauce, it's both sweet and sour.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Blender
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1.5kg Pork tenderloin
- 250g blackberries
- 30ml olive oil
- 30ml white balsamic vinegar
- ¼ cup sugar
- 2 tsp. thyme leaves
- 100ml water
- ½ tsp. pepper berry salt
- Salt
- pepper
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