Roast Tenderloin with Merlot Blackberry Sauce - mds.CulinaryMedicine.org

Ingredients

• 1 cup Merlot
• 12 ounces Blackberries, raw (about 1 pint)
• 1/2 cup No salt added vegetable stock
• 1/4 tsp. Salt
• 1/8 tsp., ground Black pepper
• 1/8 tsp., leaves Dried thyme
• 1 Tbsp. Maple syrup
• 3 pat (1 inch sq, 1/3 inch high) Unsalted butter
• 2 4 ounces Beef tenderloin (2 4-ounce steaks)
• 1 spray Spray olive oil
• 1 taste Black pepper