Roasted Tenderloin with Sticky Blackberry Sauce - SunPork Fresh Foods

Roasted Tenderloin with Sticky Blackberry Sauce - SunPork Fresh Foods

sunporkfreshfoods.com.au

Brighten up your Sunday Pork roast with this roasted tenderloin with sticky blackberry sauce, it's both sweet and sour.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Ingredients

  • 1.5kg Pork tenderloin
  • 250g blackberries
  • 30ml olive oil
  • 30ml white balsamic vinegar
  • ¼ cup sugar
  • 2 tsp. thyme leaves
  • 100ml water
  • ½ tsp. pepper berry salt
  • Salt and pepper, to taste

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