Winter Roasted Beetroot & Pumpkin Salad
This roasted pumpkin and beetroot salad is made with lentils, crumbled feta (or vegan feta), pumpkin seeds, leafy greens and a simple citrus dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1/2 pumpkin
- 4 beetroot
- 120g kale leaves
- 2tbsp olive oil
- 60g feta
- 1 can lentils
- 2tbsp extra virgin olive oil
- 1tsp Orange zest
- 2tbsp lemon juice
- 1tbsp orange juice
- salt & pepper
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