OhLll Beer Recipe | All Grain Wood-Aged Beer
"OhLll" Wood-Aged Beer recipe by Mad Botanist Brewing. All Grain, ABV 20.03%, IBU 44.66, SRM 34.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit
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Cooking tools:
- Grain mill
- Mash tun
- Brew kettle
- Wort chiller
- Oak barrel
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Spider strainer
- Fine-mesh sieve
- Stove
- Pot
- Measuring cup
- Ladle
- Spoon
- Bucket
- Auto-siphon
- Kitchen timer
Ingredients
- 2 lb Maris Otter Pale
- 3/4 lb Munich - Light 10L
- 1/2 lb Biscuit Roasted 20
- 1/2 lb Honey Malt
- 1/4 lb CaraCrystal Wheat Malt
- 1/4 lb Flaked Corn
- 0.15 lb Pale Chocolate
- 1/2 lb Honey (Buckwheat)
- 5 g Comet Hops
- 7 g Glacier Hops
- 10 g Comet (Pellet) Hops
- 7 g Glacier (Pellet) Hops
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