Spiced Cranberry Crème Brûlée | Great British Food Awards

Name: Spiced Cranberry Crème Brûlée | Great British Food Awards
Ingredients: 300g fresh or frozen cranberries (plus a few for garnish); 1 orange, zest and juice; 1 cinnamon stick; 2 cloves; 75g caster sugar sugar (plus extra for dusting); 1 tbsp vanilla bean paste; Zest of 1 orange; 700ml double cream; 7 Clarence Court Burford Brown egg yolks (keep the white in a food bag and freeze for another day); 2 tbsps light soft brown sugar

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Start by making the cranberry compote. Place all of the ingredients in a medium sized saucepan. Bring to the boil whilst stirring then reduce to a simmer. Allow...

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Ingredients

300g fresh or frozen cranberries (plus a few for garnish)
1 orange, zest and juice
1 cinnamon stick
2 cloves
75g caster sugar sugar (plus extra for dusting)
1 tbsp vanilla bean paste
Zest of 1 orange
700ml double cream
7 Clarence Court Burford Brown egg yolks (keep the white in a food bag and freeze for another day)
2 tbsps light soft brown sugar