Foodista | Recipes, Cooking Tips, and Food News | Blueberry Ricotta Tartlettes

Name: Foodista | Recipes, Cooking Tips, and Food News | Blueberry Ricotta Tartlettes
Ingredients: For the tartlettes dough; 1 cup and ½ al l purpose flour; 1/2 cup confectioners' sugar; 1/4 teaspoon salt; 130 grams (4 and ½ oz or 1 st ick pl us 1 tbps) very cold un salted butter, c ut; into small pieces; 1 egg yolk; For the ricotta cream and decoration; 200 grams ricotta; 80 grams confectioners' sugar; 1 teaspoon cinnamon; blueberries

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Blueberry Ricotta Tartlettes: Flaky crust, creamy ricotta filling, and a blueberry burst—perfect dessert bites! [159 characters]

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Ingredients

For the tartlettes dough
1 cup and ½ al l purpose flour
1/2 cup confectioners' sugar
1/4 teaspoon salt
130 grams (4 and ½ oz or 1 st ick pl us 1 tbps) very cold un salted butter, c ut
into small pieces
1 egg yolk
For the ricotta cream and decoration
200 grams ricotta
80 grams confectioners' sugar
1 teaspoon cinnamon
blueberries