Waffles with Blueberries and Ricotta Cream

Ingredients

• 1 cup ricotta
• 1 tablespoon powdered sugar
• 1 lemon
• 1 pound blueberry, frozen
• 1 cup water
• 3 tablespoons of honey
• 10 ounces of greek yogurt
• 3.5 ounces of butter, melted
• 2 eggs
• 1 cup whole wheat flour
• ½ cup spelt flour
• ¼ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• salt
• 1 teaspoon lemon zest, shredded