Shortcut Cherry Pie {Frozen Cherries!}

Shortcut Cherry Pie {Frozen Cherries!}

feelgoodfoodie.net

This cherry pie is so easy to make! I use frozen cherries, store-bought pie crust, and just a few ingredients to make the perfect filling!

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Pastry brush
  • Microplane
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cooling rack
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Fork
  • Grater
  • Cutting board
  • Kitchen timer

Ingredients

  • 2 pounds (32 ounces) frozen pitted cherries
  • ⅔ cup granulated sugar
  • ⅓ cup cornstarch
  • 1 small lemon (zest and juice 2 tablespoons lemon juice)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt
  • 2 (9-ounce) whole refrigerated pre-made pie crusts
  • 2 tablespoons unsalted butter (cut into small pieces)
  • 1 large egg
  • Coarse sugar (optional)

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