Shortcut Cherry Pie {Frozen Cherries!}
This cherry pie is so easy to make! I use frozen cherries, store-bought pie crust, and just a few ingredients to make the perfect filling!
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Fork
- Grater
- Cutting board
- Kitchen timer
Ingredients
- 2 pounds (32 ounces) frozen pitted cherries
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 small lemon (zest and juice 2 tablespoons lemon juice)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon salt
- 2 (9-ounce) whole refrigerated pre-made pie crusts
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 large egg
- Coarse sugar (optional)
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