Savoury Scones with Fennel, Thyme and Hokey Pokey Butter
Savory scones are perfectly balanced with whipped honey butter. A tender, flavorful recipe ideal for breakfast, brunch, or as a delicious side dish.
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Ingredients
- 375 gm (2½ cups) self-raising flour
- 1 tbsp caster sugar
- 1 tsp fennel seeds, crushed
- 1 tbsp chopped thyme
- 30 gm chilled butter, chopped
- 310 ml (1¼ cups) buttermilk, plus extra for brushing
- Whipped hokey pokey butter
- 135 gm caster sugar
- 100 gm liquid glucose
- 50 gm honey
- 12 gm bicarbonate of soda
- 175 gm unsalted butter, softened
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