Savory Herb & Cheese Scones

Name: Savory Herb & Cheese Scones
Ingredients: 2 1/2 tsp fresh yeast; 1 tsp honey; 1/2 cup water; 1 cup high-gluten flour; 1 cup rye flour; 1 sea salt; 1 oz jarred sun-dried tomatoes; 1 tbsp thyme; 1 tsp dried oregano; 1 tsp dried tarragon; 1 tbsp olive oil; 2 oz shredded Gruyère cheese; 1 egg; sea salt; pepper; butter (for serving)

www.kitchenstories.com

Keywords

bread
snack
vegetarian
american
cheese
pescetarian
british
dinner party
alcohol free
Meatless
finger food
new-year
european
savory
herbs

View full recipe on www.kitchenstories.com

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