Ricotta and spinach gnudi | Recipe | Kitchen Stories

Ricotta and spinach gnudi | Recipe | Kitchen Stories

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Ingredients

  • 12.33 oz ricotta (firm, well-drained)
  • 11 oz cooked spinach (chopped, well-drained)
  • 2 eggs (beaten)
  • 0.25 tsp ground nutmeg
  • 0.33 cup flour
  • 0.5 stick butter (unsalted)
  • 20 sage leaves
  • salt
  • pepper
  • Parmesan cheese for serving

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