Authentic Spinach and Ricotta Gnudi: A Timeless Tuscan Delight

Authentic Spinach and Ricotta Gnudi: A Timeless Tuscan Delight

www.mamablip.com

A pasta lover’s dream: all the flavor of spinach and ricotta filling, without the pasta shell.

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Ingredients

  • 600gram Ricotta cheese (Sheep's Milk)
  • 160gram Spinach
  • 4 Eggs (Yolk Only)
  • as needed Nutmeg
  • 80gram Parmesan cheese (Grated)
  • as needed Salt and Pepper
  • 1 Lemon
  • 30gram Butter
  • as needed Parmesan cheese (Grated)
  • 1cup All-purpose flour

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