Low Carb French Toast Pigs in a Blanket with Maple Sausage and Candied Bacon
Who doesn’t like a mix of sweet and salty? These Low Carb French Toast Pigs in a Blanket are the perfect bite-sized treats for breakfast, brunch or dessert! Enj
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Ingredients
- 12 oz Kiolbassa Dry Cured Original Bacon
- 1/2 cup brown sugar replacement of choice
- 20 links Kiolbassa Smoked Meats Maple Breakfast Sausage
- 4 whole eggs
- 3/4 cup whole milk (use nut milk for lower carbs)
- 1/2 cup sugar replacement of choice
- 2 tbsp sugar free maple syrup of choice
- 2 tsp vanilla extract
- 2 tsp ground cinnamon (or to taste)
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg (optional and to taste)
- 10 slices low carb bread of choice
- crust cut off
- rolled out
- and cut in half
- 4 tbsp unsalted butter
- sugar free maple syrup of choice & confectioners sugar replacement of choice
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