Weißwurst im Glas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 230 g Schweinebauch ohne Knochen und Schwarte
- 250 g Schweinefleisch, sehnenfrei
- 100 g Crushed Ice
- 70 g Wasser
- 5 - 10 g Petersilie, frisch
- Öl
- 20 - 30 g Zwiebeln
- 1 Päckchen Gewürz Compound für Weißwurst
- 1000 g Wasser
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