Ingredients
- 200 g Schweinebauch ohne Knochen und Schwarte
- 200 g Schweinefleisch, sehnenfrei
- 100 g Kalbfleisch
- 180 - 280 g Crushed Ice
- 1070 g Wasser
- 1 Päckchen Gewürz Compound für weiße Bratwurst
- Öl zum Einfetten
- 1000 g Wasser
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