Gail & Don’s French Onion Soup - Food Gardening Network

Ingredients

• 3 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 cup dry white wine (optional)
• 6 cups beef stock (or vegetable stock for a vegetarian option)
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 tablespoon all-purpose flour
• 8 slices of baguette, toasted
• 2 cups Gruyère cheese, grated