Chicken and Chickpea Mediterranean Power Bowl

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1/2 tsp paprika
• Juice of 1 lemon
• Zest of 1 lemon
• Salt to taste
• 2 chicken breasts, pounded to even thickness
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp mustard
• 1 tsp dried oregano
• Salt
• pepper
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 500 g Greek yogurt
• 2 tbsp white wine vinegar
• 4 cloves garlic, crushed